You are warmly invited to the lobby of Athenaeum InterContinental, one of Athens’ most cozy venues, to enjoy an imaginative brunch that’s perfect for all ages! Family Brunch at Café Vienna has everything children and adults could ask for in order to start the day full of strength and energy! On the weekends from 11 am to 4 pm, we look forward to welcoming you to quenching your appetite for delicious and healthy food!
The Irresistible Aroma Of Freshly Baked Bread
Bread rolls, French toast, freshly baked croissants, Danish pastries, jams, honey and butter - these are the sweetest part of the day, along with a cup of hot or cold coffee or tea, or a glass of freshly squeezed fruit juice. To keep you full and with a wonderful variety of offerings, there are eggs cooked in any style you like, fruits, yogurt, cold salads, as well as a wide variety of delicious sandwiches.
For Those Who Know That Brunch Is The Best Meal Of The Day
Café Vienna adds main dishes to its brunch menu! Burgers, chicken, fish, pasta, and risotto are served with delicious accompaniments and create unbelievably tasty combinations. Thyme honey pittas, brownies with crème anglaise, apple pie with vanilla ice cream and middle eastern sweets with pistachio ice cream, all leave a wonderfully sweet aftertaste. Brunch at the Athenaeum InterContinental’s Café Vienna is exactly as the old saying goes: Eat breakfast like a king, lunch like a prince, and dinner like a pauper. Words to live by!
The lobby of the Athenaeum InterContinental is Easter inspired and full of gastronomic creations rooted in traditional Greek cuisine. The hotel’s chefs have designed a rich buffet including flavors from all over the country that even the most discerning visitor will not be able to resist! The main attraction of the festive dinner are the red eggs and a whole roasted lamb.
On the night of Holy Saturday, experience the most joyful festive event following the celebrated Resurrection of Christ and exchange wishes at the warm and cozy Cafezoe. The menu will include red eggs, traditional Easter bread, a buffet with a wide variety of traditional Greek flavors – all with unlimited consumption and accompanied by the beverages of beer and wine. Cold dishes, colorful, fresh salads and appetizing cheese dishes from all over the world will compliment the traditional Greek dishes of magiritsa, roasted lamb, kokoretsi, kontosouvli with delicious baked potatoes, grilled vegetables and rice. For dessert, traditional Greek pastries with middle eastern accents including baklava, ravani, saraglaki, karydopita, as well as some mandatory chocolate, and creme brulee for those who favor a touch of French cuisine.
Come and experience the most celebrated holiday for Orthodox Christians at Cafezoe. Beginning at 12.30 pm and continuing well into the evening, we invite you to join us in celebrating this traditional Greek holiday as we crack eggs for good luck, exchange goodwill wishes, and lighten up the mood thanks to all the wonderful flavors and scents, good wine, music and singing. Celebrating the end of lent, cold and hot dishes will accompany the day’s main dish of traditionally roasted lamb! Before leaving, and as a gift from us to you, choose from our chefs’ traditional cookies, chocolate eggs or Easter bread – a delicious gift with the signature of Athenaeum InterContinental!
Goût de France is a celebration of France’s culinary traditions, values, and its long standing gastronomic authority which all come together in imaginative flavor and irresistible combinations for one great gastronomic evening. On March 21, thousands of chefs and restaurants around the world pay tribute to French cuisine by offer their patrons characteristic and traditional French dishes. In 2017, there were 2100 participating restaurants from all over the world, 65 of which were in Greece.
Goût de France – also known as Good France – was inspired by world-renowned chef Alain Ducasse and the French Ministry of Foreign Affairs and International Development. The Athenaeum InterContinental’s Premiere Restaurant will again this year be among the selected restaurants to serve “everything French”, giving praise to French cuisine and highlighting its excellence.
The Dishes that Celebrate French Cuisine
Patrons at the Athenaeum InterContinental’s Premiere Restaurant, will have the opportunity to taste the rare flavors of French cuisine through four select dishes including – Foie gras served warm or cold with cashew nuts and wild strawberries, sweetbreads with mushroom cream and truffle vinaigrette, bass with date butter, lemon and salsify, squab with smoked beetroot, hazelnuts and bigarade sauce – while the cheese and the chocolate namelaka dessert will bring the evening to an unforgettable end. The dishes will be accompanied by a fine selection of French wines. Now… What else could anyone ask for?
Thai is probably one of the most popular international cuisines, mainly for its fusion of exotic flavors that coexist in almost every dish. Sweet, sour, salty, bitter and spicy are all essential ingredients for every Thai dish. However, the final result is lightly prepared dishes with strong aromatic components and a spicy aftertaste.
The Cuisine, Its Ingredients and The Dishes
Thai cuisine is popular across the Western world, and its obvious Chinese influences coupled with its production of agricultural products has positioned Thailand gastronomically. The main product and the cornerstone of the country's economic development is rice, with millions of tons being produced annually (approximately 30 million tons). Other major products of the country are corn, sugarcane, tapioca, soybean, wheat and sesame seed. The main ingredients of Thai dishes are fish, chicken and pork, while also common are noodles and dumplings flavored with ginger or lime.
Thai Cuisine at the Best Bistrot in Athens
Throughout the month of March, the Athenaeum InterContinental's Bistrot, will serve traditional Thai dishes with the key characteristic of carefully blended tantalizing flavor. Relish in the aromas of authentic Thai cuisine within the award-winning and aesthetically upgraded space of the Athenaeum InterContinental’s Bistrot, and savor dishes that have been ranked among the 50 most delicious in the world! Sweet potato and chicken soup, rice noodles with shrimp and vegetables, beef with jasmine rice, and coconut tapioca pudding with pineapple and mango for dessert. Indulge – guilt free!